From Friday 3rd March -Sunday 2nd April The Flavour Rooms, Carnaby, will be open to welcome you to a unique retail store and Tanqueray Experimental Garnish Bar. A myriad of delights will be on offer to feast upon including alcoholic pastille pick 'n' mix, bespoke gift boxes, cocktail sherbet dip dabs, not to mention cocktail-infused edible vapours, edible bubbles and more.
We also invite the curious to create memorable scents to both smell and devour in new edible perfume workshops. Guests will embark on a voyage of discovery through the history of perfumes along with a tasting and the chance to create their own bespoke bottles to take home. Sessions start from £35 per person and can be booked via
Design My Night. Ticket link - https://www.designmynight.com/london/whats-on/activity/the-smith-sinclair-edible-perfume-experience?t=tickets
Partnering with Tanqueray London Dry Gin, we’re hosting a one-of-a-kind cocktail bar downstairs serving a bespoke collection of four Tanqueray cocktails which we invite you to get creative with, letting your imaginations run wild and experimenting with your own edible garnishes. The array of garnishes will add a suitably flavoursome flourish; choose from edible perfumes, gin oils and spherification balls that pop in the mouth.
Reservations for the Tanqueray Experimental Garnish Bar need to be made in advance at £12 per person and include a Smith & Sinclair edible cocktail, a Tanqueray cocktail and a range of garnishes to indulge in
via Design My Night. Ticket Link – https://www.designmynight.com/london/whats-on/date-night/the-smith-sinclair-tanquerays-garnish-bar-experience?t=tickets
Strictly open to over 18’s only. Drink Responsibly.